Saturday, February 19, 2011

Valentine's Day - Heart Shaped Chocolate cakes with chocolate centres


This one is dedicated to my Hubby. He loves chocolate in any form. So i baked this for him On Valentine's day.
Ingredients:
Refined Flour - 2 cups,
eggs - 2
Cocoa Powder - 2 Tbsp
Oil - 3/4 cup
Sugar  - 3/4 cup
Milk- 1/2 cup
Baking Powder - 1 Tbsb
Vanilla Essence - 2 tsp
 For Chocolate Ganache:
100gm dairymilk chocolate
3 Tbsp milk cream
1 tbsp butter

Recipe:

To make choco ganache, take chocolate, cream & butter in a bowl & cook it over boiling water till smooth. Keep in the freezer for one hour till firm. Scoop out into balls and place one in the indentation in the batter in each mold.

For cake batter mix all the ingredients. Fill 1/3 of the mold with cake batter, then place the choco ganache balls.Then on top again add the cake batter.
 Bake in 180degree for 15-20 mins.
Result was amazing.Try it once, u'll definitely love this one.