In short a "Chicken Roll" is tortillas made of flour wrapped with egg with a filling of chicken, keemas or vegetables are called chicken rolls.
Ingredients:(To make 6-7 rolls)For Dough:
- 250 gm refined flour
- salt as per taste
- water as required
For filling:
- eggs (1 per each refined flour rotis)
- boneless chicken- 250 gm cut into small pieces
- curd- 1 tb spoon
- chilli powder as per taste
- chicken masala -1 tspoon
- turmeric powder -1/2 tspoon
- garam masala -1/2 tspoon
- ginger garlic paste-1 tspoon
- salt as per taste
- 2 onions cut into long thin slices
For garnishing:
- 1 big onion cut into long thin slices
- 1 small portion of cabbage cut into long thin slices(optional)
- 1 green chilli cut into small pieces
- a pinch of bllack pepper powder
- 1 spoon tomato ketch up
- little bit chilli sauce
Procedure:
First knead the dough using all the ingredients for dough. Then make thin rotis of the dough.
Marinate the chicken with curd,red chilli powder,turmeric powder, chicken masala, ginger garlic paste & salt. Keep it aside for 1 hour.After 1 hr put oil in a kadai, then add the chicken to the oil.
Let it cook for few minutes until the chickens are cooked.Add garam masala.Remove it from kadai. then add little more oil & saute the onions & ginger garlic paste till golden brown . Then add the chicken. After 2 -3 minutes remove it from flame.
Then in a bowl whip 1 egg with little salt, red chilli powder & turmeric powder.Then put little oil in a pan.Spread the oil in the pan. Then add the egg mixture on the pan & then place the roti on that egg mixture.When cooked turn it around. Then remove it from flame. Place it on a small sheet of paper with the egg side on top.Then spread tomato ketchup, chilli sauce & put the chicken masala.then sprinkle some black pepper powder.Put some thin sliced onions & chiilis & make it like a roll. Now your roll is ready to serve.
Enjoy your roll and share your experiences as well.
Posts
