Ingredients:For paneer balls-
Crushed paneer-50 gm
2 boiled potatoes
Salt as per taste
A pinch of chilli powder
1/2 tspoon refined flour
1/2 tspoon corn flour
Oil for frying
For Manchurian-
1 onion cut into thin long slices
1 green chili cut into thin long slices
4 to 5 garlic cloves cut into thin small pieces
2 tspoon tomato ketchup
1/2 tspoon chilly sauce
1/2 tspoon soya sauce
salt
1/2 tspoon chicken masala or any curry powder
1/2 tspoon garam masala
little bit of turmeric & chili powder
finely chopped coriander leaves
Procedure:-
First make a dough of all the ingredients except oil. Then heat oil in a kadai.Make small balls of that dough & deep fry till the paneer balls became red.It looks just like gulabjamuns.
Then add little bit of oil in a pan.Saute the onions , green chili &garlic cloves for 2 mins. Then add turmeric powder, little bit of salt ,chili powder,chicken masala, garam masala & all the sauces. Then add paneer balls. Saute for 1 minute. Sprinkle coriander leaves & remove from flame.Its now ready to serve.
Try this one & let me know your feedback.If u have all the ingredients ready then it'll be prepared within 10 minutes.
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